上海生煎包**面皮5-6颗（一颗25g)中筋面粉100g糖15g泡打粉2g酵母2.5g温水58g 馅料42-43颗（一颗25g)前腿脥心肉：白表=7:3绞肉1000g绍兴酒60g酱油23g盐巴23g糖23g味精15g葱90g白胡椒粉8g鸡高汤80g姜末20g太白粉60g香油50g 1.先将面粉过 ... 继续阅读 »